Experiencing Spain with Leonora Cheese

The Leonora Cheese is a fine example of goat’s milk cheese that is not too strong and is not too mild. It is named after its home region in Northern Spain, Leon. The cheese’s natural rind exhibits white and gray mold. The interior paste of the cheese is white, smooth and dense. Its rind gives an overwhelming taste that adds a distinct character to the cheese. The Leonora Cheese is known to be the best quality Spanish goat cheese with a lemon twist. It is from a goat’s milk, processed and aged for three months.

Many people believe that this cheese plays a big part in the revival of Spanish cheese making. Leonora cheese looks like a small loaf of bread or a brick rather than a cheese. It is creamy, smooth and easy to spread. It’s just right for everyone’s taste. The newly made Leonora Cheese usually give a balanced, bright, creamy and lactic, with a pleasant, lemony tangy flavor. However, as it ages, its flavor intensifies and can become quite assertive, especially the on the part that is just under the rind.

Practically all cheese lovers can say that the best time for serving the Leonora Cheese is during the late spring and early summer. You must be able to have a piece of this cheese now to serve with your family and friends. To get one, you can visit your local cheese stores or you can log online. To be assured of its authenticity, it is best to shop in gourmet cheese shop online and order from there. So hurry, get this cheese now and experience Spain with this Leonora Cheese.

Le Marechal: The Most Appetizing Treat You Can Have

Le Maréchal cheese is a perfect ingredient you can incorporate to your food to have the most appetizing treat. Le MaréchalCheese is one of the greatest tasting cheeses. This tasty cheese is produced in the Vaud region of Switzerland from a raw cow’s milk. It is aged for a minimum of 130 days before being sold in the market. It is a lovely cheese that will give you a fantastic experience.

Le Maréchal cheese is an appetizing treat when paired with bread. You can make an onion and cheese French bread. You can mix it with your vegetable salad or incorporate it with other meat dishes like roast pork sandwich or prosciutto. These mouth-watering cheese complements well with other dishes. Le Maréchal cheese can be used in Swiss fondue, you can blend this with Gruyere and Raclette Cheese to produce a more flavorful fondue. You can add Le Maréchal Cheese in mashed potatoes. It will not only make the potatoes cheesy but also rich, creamy and delicious. You can definitely make your family dinner extremely fantastic. Serve this cheese to your guest and you will surely surprise them.

Considering Le Maréchal cheese to be a part of the ingredient in your dish will surely make the most appetizing treat for your family and guest. So why don’t you try one today! You can visit the best online cheese stores or at your ideal local cheese stores to make sure you are buying the best quality cheese.