One of the most important thing to consider about cheese is how to store them. With different types of cheese, there are also several ways on how they're done. Gruyere is a cheese from cow's
milk aged between five to twelve months. A delectable cheese such as the Gruyere, you would want to retain its flavor and freshness. Most of these cheeses are sold in bigger quantities to enjoy it in several ways. The main goal in storing a Gruyere cheese is to store it properly and avoid drying it out. Either a dried-out cheese or a Gruyere that turns moldy, they should all go to the trash bin, in which we don't really want to happen.
To make sure that the cheese won't dry out, use a cling wrap to cover it. Pull out a large section to make sure that it covers the cheese very well and smooth out the surfaces avoiding wrinkles. Place the Gruyere cheese at the center of the wrap so you'll be able to pull the long sides up and lay them over the cheese. You can pull another piece up and use it to cover on top. Do everything tightly to make sure that the cheese won't dry up when stored in the refrigerator. You can also use wax or parchment paper if you're out of cling wrap. When you store it in the refrigerator, it is best within 3 - 4 weeks for a sliced Gruyere cheese at your deli counter. Storing it in the freezer will give it a shelf-life up to 3 months. Take a big note though, frozen cheese may loose some of its flavor and may become crumbly but thawed cheese will still be best in any gourmet dish that you're trying to cook.
Aside from keeping it fresh, it is also best to make sure that you are getting a freshly-cut Gruyere cheese so you can enjoy it for a longer period of time. Buy from an online cheese shop and enjoy fresh cheeses all year-round.
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