Experiencing Spain with Leonora Cheese

The Leonora Cheese is a fine example of goat’s milk cheese that is not too strong and is not too mild. It is named after its home region in Northern Spain, Leon. The cheese’s natural rind exhibits white and gray mold. The interior paste of the cheese is white, smooth and dense. Its rind gives an overwhelming taste that adds a distinct character to the cheese. The Leonora Cheese is known to be the best quality Spanish goat cheese with a lemon twist. It is from a goat’s milk, processed and aged for three months.

Many people believe that this cheese plays a big part in the revival of Spanish cheese making. Leonora cheese looks like a small loaf of bread or a brick rather than a cheese. It is creamy, smooth and easy to spread. It’s just right for everyone’s taste. The newly made Leonora Cheese usually give a balanced, bright, creamy and lactic, with a pleasant, lemony tangy flavor. However, as it ages, its flavor intensifies and can become quite assertive, especially the on the part that is just under the rind.

Practically all cheese lovers can say that the best time for serving the Leonora Cheese is during the late spring and early summer. You must be able to have a piece of this cheese now to serve with your family and friends. To get one, you can visit your local cheese stores or you can log online. To be assured of its authenticity, it is best to shop in gourmet cheese shop online and order from there. So hurry, get this cheese now and experience Spain with this Leonora Cheese.