Stilton is my favorite kind of cheese, but I must admit, it can lose you your friends and street credit! Eating a moldy cheese isn't the most glamorous thing I've ever done, nor the best smelling, but it tastes great! I know very few people who agree with me on this one that stilton has an amazing taste, and, let's face it, the mouldier the better. It goes with pretty much anything, I have countless Stilton Cheese recipes. I absolutely love Stilton and beetroot sandwiches and definitely sat on my own during lunch while eating them, Stilton and Victorian chutney on fresh bread, Stilton and broccoli soup, Stilton and apple on pork chops, the list is endless!
The Blue Stilton Cheese is amazing! While some do not want the moulds in it, it sure is surprising to know that the moulds make the cheese taste even better! In making this cheese mouldy, the people manufacturing it insert metal rods at random points throughout the cheese and then leaving them in the cheese until it begins to grow mould because of the bacteria, then the rods are taken out and the cheese is ready to eat. The mould gives the cheese a distinctive sharp taste, a bit of a kick, if you like, to add to the usually bland taste of cheese, which I think does it the greatest of flavors! The mould is not unhealthy for you to eat, it is good bacteria, like that of yoghurt and such foods, and tastes delicious!
I think that Stilton is one of the best cheeses there are, and certainly one of the most distinctive and strongest, and I say the stronger the better! So what are you waiting for, go ahead and get a hold of your own Stilton Cheese today. Ordering online is the best way to acquire it fresh. All you have to do is check out the only gourmet cheese shop online.
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