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Gruyere Cheese is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In tarts and pies, Gruyere adds more taste and creaminess without overshadowing the other ingredients. It is a good melting cheese. But we all know that we can’t have Gruyere cheese all time. So for emergency situations, learn some of the substitutes you can use to replace Gruyere but will still be able to make a similar Gruyere dish.
There are many cheeses similar to Gruyere. French cheeses considered to be nearly identical to Gruyere include comte or beaufort cheese. Cheeses that taste like Gruyere but have different textures include Swiss cheese and its close cousin, Jarlsberg, which hails from Norway. Emmentaler, another cheese made in Switzerland, may also be substituted for Gruyere.
Comte or Beaufort. If you are looking through the dairy case a the gourmet store or grocery store and see cheeses marked Comte or Beaufort, these can easily be substitutes for Gruyere in most recipes.
Swiss Cheese and Jarlsberg. Most cheeses with holes in them are called Swiss cheese. A Norwegian variety of rich, mellow cheese with some holes is Jarlsberg. Both make suitable substitutions for Gruyere in recipes that are grilled or broiled.
Emmantal. And lastly, Emmental or emmentaler cheese is another type of Swiss cheese. Like typical Swiss and Jarlsburg, it has holes in the yellow or whitish yellow cheese.
At the end of the day, your taste buds will still be the judge as to which cheese you want to use. After all, whatever cheese you choose will make an excellent dish. It is always wise to use authentic cheese. And for the most authentic cheese, order only at the gourmet cheese shop online today!