Blue Stilton Cheese and Its Greenish Veins

Stilton is my favorite kind of cheese, but I must admit, it can lose you your friends and street credit! Eating a moldy cheese isn't the most glamorous thing I've ever done, nor the best smelling, but it tastes great! I know very few people who agree with me on this one that stilton has an amazing taste, and, let's face it, the mouldier the better. It goes with pretty much anything, I have countless Stilton Cheese recipes. I absolutely love Stilton and beetroot sandwiches and definitely sat on my own during lunch while eating them, Stilton and Victorian chutney on fresh bread, Stilton and broccoli soup, Stilton and apple on pork chops, the list is endless! 

The Blue Stilton Cheese is amazing! While some do not want the moulds in it, it sure is surprising to know that the moulds make the cheese taste even better! In making this cheese mouldy, the people manufacturing it insert metal rods at random points throughout the cheese and then leaving them in the cheese until it begins to grow mould because of the bacteria, then the rods are taken out and the cheese is ready to eat. The mould gives the cheese a distinctive sharp taste, a bit of a kick, if you like, to add to the usually bland taste of cheese, which I think does it the greatest of flavors! The mould is not unhealthy for you to eat, it is good bacteria, like that of yoghurt and such foods, and tastes delicious!

I think that Stilton is one of the best cheeses there are, and certainly one of the most distinctive and strongest, and I say the stronger the better! So what are you waiting for, go ahead and get a hold of your own Stilton Cheese today. Ordering online is the best way to acquire it fresh. All you have to do is check out the only gourmet cheese shop online.

Experiencing Spain with Leonora Cheese

The Leonora Cheese is a fine example of goat’s milk cheese that is not too strong and is not too mild. It is named after its home region in Northern Spain, Leon. The cheese’s natural rind exhibits white and gray mold. The interior paste of the cheese is white, smooth and dense. Its rind gives an overwhelming taste that adds a distinct character to the cheese. The Leonora Cheese is known to be the best quality Spanish goat cheese with a lemon twist. It is from a goat’s milk, processed and aged for three months.

Many people believe that this cheese plays a big part in the revival of Spanish cheese making. Leonora cheese looks like a small loaf of bread or a brick rather than a cheese. It is creamy, smooth and easy to spread. It’s just right for everyone’s taste. The newly made Leonora Cheese usually give a balanced, bright, creamy and lactic, with a pleasant, lemony tangy flavor. However, as it ages, its flavor intensifies and can become quite assertive, especially the on the part that is just under the rind.

Practically all cheese lovers can say that the best time for serving the Leonora Cheese is during the late spring and early summer. You must be able to have a piece of this cheese now to serve with your family and friends. To get one, you can visit your local cheese stores or you can log online. To be assured of its authenticity, it is best to shop in gourmet cheese shop online and order from there. So hurry, get this cheese now and experience Spain with this Leonora Cheese.

Helpful Tips on How to Store a Gruyere Cheese

One of the most important thing to consider about cheese is how to store them. With different types of cheese, there are also several ways on how they're done. Gruyere is a cheese from cow's

milk aged between five to twelve months. A delectable cheese such as the Gruyere, you would want to retain its flavor and freshness. Most of these cheeses are sold in bigger quantities to enjoy it in several ways. The main goal in storing a Gruyere cheese is to store it properly and avoid drying it out. Either a dried-out cheese or a Gruyere that turns moldy, they should all go to the trash bin, in which we don't really want to happen.

To make sure that the cheese won't dry out, use a cling wrap to cover it. Pull out a large section to make sure that it covers the cheese very well and smooth out the surfaces avoiding wrinkles. Place the Gruyere cheese at the center of the wrap so you'll be able to pull the long sides up and lay them over the cheese. You can pull another piece up and use it to cover on top. Do everything tightly to make sure that the cheese won't dry up when stored in the refrigerator. You can also use wax or parchment paper if you're out of cling wrap. When you store it in the refrigerator, it is best within 3 - 4 weeks for a sliced Gruyere cheese at your deli counter. Storing it in the freezer will give it a shelf-life up to 3 months. Take a big note though, frozen cheese may loose some of its flavor and may become crumbly but thawed cheese will still be best in any gourmet dish that you're trying to cook.

Aside from keeping it fresh, it is also best to make sure that you are getting a freshly-cut Gruyere cheese so you can enjoy it for a longer period of time. Buy from an online cheese shop and enjoy fresh cheeses all year-round.