Le Marechal: The Most Appetizing Treat You Can Have

Le Maréchal cheese is a perfect ingredient you can incorporate to your food to have the most appetizing treat. Le MaréchalCheese is one of the greatest tasting cheeses. This tasty cheese is produced in the Vaud region of Switzerland from a raw cow’s milk. It is aged for a minimum of 130 days before being sold in the market. It is a lovely cheese that will give you a fantastic experience.

Le Maréchal cheese is an appetizing treat when paired with bread. You can make an onion and cheese French bread. You can mix it with your vegetable salad or incorporate it with other meat dishes like roast pork sandwich or prosciutto. These mouth-watering cheese complements well with other dishes. Le Maréchal cheese can be used in Swiss fondue, you can blend this with Gruyere and Raclette Cheese to produce a more flavorful fondue. You can add Le Maréchal Cheese in mashed potatoes. It will not only make the potatoes cheesy but also rich, creamy and delicious. You can definitely make your family dinner extremely fantastic. Serve this cheese to your guest and you will surely surprise them.

Considering Le Maréchal cheese to be a part of the ingredient in your dish will surely make the most appetizing treat for your family and guest. So why don’t you try one today! You can visit the best online cheese stores or at your ideal local cheese stores to make sure you are buying the best quality cheese.

Helpful Tips on How to Store a Gruyere Cheese

One of the most important thing to consider about cheese is how to store them. With different types of cheese, there are also several ways on how they're done. Gruyere is a cheese from cow's

milk aged between five to twelve months. A delectable cheese such as the Gruyere, you would want to retain its flavor and freshness. Most of these cheeses are sold in bigger quantities to enjoy it in several ways. The main goal in storing a Gruyere cheese is to store it properly and avoid drying it out. Either a dried-out cheese or a Gruyere that turns moldy, they should all go to the trash bin, in which we don't really want to happen.

To make sure that the cheese won't dry out, use a cling wrap to cover it. Pull out a large section to make sure that it covers the cheese very well and smooth out the surfaces avoiding wrinkles. Place the Gruyere cheese at the center of the wrap so you'll be able to pull the long sides up and lay them over the cheese. You can pull another piece up and use it to cover on top. Do everything tightly to make sure that the cheese won't dry up when stored in the refrigerator. You can also use wax or parchment paper if you're out of cling wrap. When you store it in the refrigerator, it is best within 3 - 4 weeks for a sliced Gruyere cheese at your deli counter. Storing it in the freezer will give it a shelf-life up to 3 months. Take a big note though, frozen cheese may loose some of its flavor and may become crumbly but thawed cheese will still be best in any gourmet dish that you're trying to cook.

Aside from keeping it fresh, it is also best to make sure that you are getting a freshly-cut Gruyere cheese so you can enjoy it for a longer period of time. Buy from an online cheese shop and enjoy fresh cheeses all year-round.